Table Of Content
Sliced steak with onions, mushroom, teriyaki sauce, soy sauce. 2 pieces of 8 oz lobsters. Asparagus, baby corn, bamboo shoots, bell peppers, broccoli, carrot, button mushroom, fried tofu, onion, water chestnuts. Served with steamed rice. 2 pieces of shrimp, 2 pieces of white fish, 2 pieces of scallop, 2 pieces of crab and mixed vegetables. Served with miso soup, ginger salad and choice of rice.
Tempura & Teriyaki Lunch Special
10 pieces of sushi of chef's choice and vegetable roll. Mixed vegetables. 12 pieces of sashimi of chef's choice. Asparagus, bell pepper, pineapple, onion, snow peas, in lemongrass sauce. 18 pieces of sashimi of chef's choice and sushi rice. 18 pieces of sashimi of chef's choice with white rice.
Seaweed Salad
Tempura shrimp, cucumber, avocado, eel on the top and served with eel sauce. Deep fried combination of cream cheese and imitation crab meat, celery and onions. Served with egg drop soup or egg roll and steamed rice. Chicken, shrimp, beef, green peas, corn, onion, carrot and egg with curry flavor.
Soup
3 pieces of chicken and mixed vegetables. Asparagus, basil, bell pepper, onion, scallions, snow peas, in chef's special sauce. 10 pieces of sushi and 16 pieces of sashimi of chef's choice, with angel hair roll. 7 pieces of chicken and mixed vegetables. 2 pieces of scallop and mixed vegetables.
Asparagus, baby corn, bamboo shoot, bell peppers, broccoli, carrot, button mushrooms, onion, water chestnuts. Baby corn, button mushrooms, bamboo shoots, carrot, celery, onion, snow peas, water chestnuts, zucchini. Asparagus, baby corn, bamboo shoot, bell peppers, broccoli, carrot, button mushroom, onion, wood ear mushroom, water chestnuts. Eel, cream cheese, crabmeat, white fish, avocado, deep fried with spicy tuna on topped and chef's special sauce. Eel, shrimp, crab meat, white fish, cream cheese, avocado, deep fried with spicy sauce and eel sauce.
Whoa is Wu's House in Palos Park - Suburban Chicagoland
Whoa is Wu's House in Palos Park.
Posted: Tue, 14 Mar 2023 07:00:00 GMT [source]
Piece Vegetable Egg Roll
Served with soup and salad. 7 pieces of shrimp and mixed vegetables. 5 pieces of sushi of chef's choice and 1 vegetable roll. Asparagus, bamboo shoots, bell pepper, onion, snow peas, in gravy sauce. 5 pieces of sushi of chef's choice and California roll.
Grill Chilean seabass on top of vegetable with black bean sauces. Assorted vegetable and Angus flank steak sauteed with world famous sauce. Fatty salmon topped with ohba spicy scallop and tobiko.
Chicken, Vegetable Tempura
Sliced jalapeno on top of yellowtail served with ponzu sauce. Spicy tuna, seaweed, avocado and caviar with wasabi yuzu sauce. The restaurant at 1020 Matteson Ave., near the Interstate 57 and U.S. 30 interchange, closed for good at the end of business on Oct. 11. The Tennessee-based Cracker Barrel restaurant chain has closed its Matteson location. Aday said the new name was chosen to distinguish the fine dining restaurant from the sushi locations. Aday said a special offer at Wu’s is an all-you-can-eat lunch that includes sushi, sashimi and chef rolls.
Bell pepper and red onion on a sizzling platter. Spicy tuna and kani inside, topped with white tuna, cucumber and crunchy. Aday said Wu’s House offers a wide array of Asian cuisine choices, including sushi and Thai, but it specializes in hibachi cooking.
Salmon, avocado. Topped with spicy crab, spicy mayo, eel sauce. Combination of shrimp and chicken stir-fried with rice, pineapple, eggs, cashews, onion, carrots, corn, egg and green pea.
Onion, scallions, crispy noodles. Tuna, asparagus, topped with yellowtail and jalapeno. Tuna, lobster salad, mango and avocado covered with soy bean wrap, topped with chili sauce. Fatty salmon wrapped cucumber with wasabi yuzu sauce.
Stir-fried soft wheat noodle with carrot, red onion, scallion, bean sprouts and cabbage. Choice of combo with vegetable, chicken, beef, and shrimp. Jumbo shrimp with pea, carrots, bamboo shoots and chestnuts in lobster sauce.
4 pieces of sushi, 6 pieces of sashimi of chef's choice and California roll. Served with miso soup or ginger salad. 3 pieces of shrimp and mixed vegetables. Served with miso soup or ginger salad and steamed rice. Baby corn, bell pepper, bamboo shoots, carrot, celery, onion, peanuts, water chestnuts, zucchini.
10 pieces of sushi of chef's choice and California roll. Asparagus, bell peppers, jalapeno, onion, scallion. Super spicy. Asparagus, zucchini, snow peas and ginger in chef special sauce. 5 pieces of sushi, 9 pieces of sashimi and California roll. 5 piece of tuna, 5 pieces of salmon, 5 pieces of white tuna, 5 pieces of yellowtail, 5 pieces of strip bass and 5 pieces of smoked salmon.
